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To bring the soul of Kerala to every plate

Kappa Fish curry
Kerala Taste

Authentic South Indian Flavours, Delivered to Your Doorstep

Experience the vibrant taste of South India – Especially Kerala Taste - from crispy dosas to aromatic Biryanis. Our takeaway brings you handcrafted dishes made with traditional spices, fresh ingredients, and a whole lot of love.

We’re a Coventry-based kitchen dedicated to celebrating the rich culinary heritage of South India. Whether you're craving a comforting sambar or a fiery Chettinad curry, our chefs bring generations of flavour to every dish.

We’re passionate about sharing the culinary heritage of Kerala—where food is more than a meal, it’s a celebration. Our chefs blend traditional recipes with local ingredients to create dishes that are bold, balanced, and unforgettable. Whether it’s a comforting bowl of avial or a fiery fish curry, we serve every dish with pride and purpose

Menu Highlights

SPECIALS : Pothi Choru, Beef Pothi, Porotta, Chicken Pothi Porotta, Chicken Kothu Porotta, Mutton Kothu Porotta, Veg Kothu Porotta, Nadan Kappa & Fish Curry, Paal Kappa & Fish Curry, Duck Roast, Kottayam Kappa.

VEG SPECIALS : Idli, Vada, Dosa, Upma.

DESSERT: Ada Pradamen, Parippu Payasam, Semya Payasam, Gulab Jamun (3Pcs), Ice Cream (Cone), Kulfi,

BEVERAGES: Coffee, Tea, Mango Lassi, Mogu.

Celebrate Onam, Vishu, Christmas & More With Us

At Jacob Restaurant(Takeaway), we honour the traditions of Onam, Vishu, Christmas and other cherished Kerala celebrations with special menus, festive flavours, and heartfelt hospitality.

Discover the soul of Kerala in every dish.

Our kitchen brings you the bold, comforting, and aromatic flavours of Kerala—crafted with care, tradition, and a touch of home. Whether you're craving a coastal seafood delight or a hearty vegetarian classic, our specialities are designed to satisfy and surprise.

Community & Culture-Driven

To nourish our community with soulful South Indian food, rooted in tradition and elevated by innovation. Whether dining in or taking away, we believe every dish should tell a story—of spice, warmth, and the joy of sharing.